Japanese sauce used for stir-frying, sauteeing with a dash of oil of Noodles, vegetables, poultry, and meats.Cuisines: Japanese, AsianShelf Life: 6 monthsKey Ingredients: Sugar, vinegar, soya bean sauce, salt, mixed spices and condiments, honey, tomato paste.Storage<ul><li>Cool and dry place</li><li>Refrigerate after opening</li></ul>

Japanese sauce used for stir-frying, sauteeing with a dash of oil of Noodles, vegetables, poultry, and meats. Cuisines: Japanese, AsianShelf Life: 6 monthsKey Ingredients: Sugar, vinegar, soya bean sauce, salt, mixed spices and condiments, honey, tomato paste. Storage <ul><li>Cool and dry place</li><li>Refrigerate after opening</li></ul>

Veeba - Tokyo Style Teriyaki Sauce, 1 Kg