Suhana - Ambari Goda Masala, 1 Kg

A traditional Maharashtrian cuisine with aromatic spices that lend a subtle sweet aroma without hints of pungency or heat

Used for making Bharli Vangi (stuffed brinjals), masale bhaat, tondli bhaat (spiced ivy gourd rice), Dal Amti (Maharashtrian dal made from pigeon pea lentils), matki usal, bharli bhendi & katachi amti (gravy served with puran poli etc.)