TYJ Spring roll pastry sheets are the perfect solution to have high quality, freshly made, healthy, and delectable spring roll sheets while saving time
- Contains Maida 48%
- Does not absorb oil when fried
Ideal cooking conditions:
- Oil temp. 180c for 2-3 min cooking time
- The ideal filling weight should be 20-30 gm for the best results.
Storage: Refrigerate at -18℃
Country of Origin: Singapore
Cuisines: Asian, Chinese, Fast Food
Application:
- Take out the packet from the freezer and let it thaw for 15 min
- Peel off as many sheets as required from the packet
- Fill the center portion of the sheet with stuffing and roll the sheet
- Deep fry until it is light golden brown.