Experience the rich and creamy delight of Dal Makhani, a beloved North Indian dish. Made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection in a luscious tomato-based gravy.
Our Dal Makhani is infused with aromatic spices and finished with a touch of butter and cream, delivering a velvety texture and a burst of flavors in every bite.
Perfectly paired with naan or rice, this dish offers a comforting and hearty meal that captures the essence of traditional Indian cuisine.