Sakura panko bread crumbs are best for frying items where a light crispy texture is needed. It absorbs less oil when fried as compared to other bread crumbs.Cuisines: Asian, Thai, Chinese, European, American, Fast FoodApplication: Specially developed to work with European and Asian cooking including vegetarian dishes.

Sakura panko bread crumbs are best for frying items where a light crispy texture is needed. It absorbs less oil when fried as compared to other bread crumbs. Cuisines: Asian, Thai, Chinese, European, American, Fast FoodApplication: Specially developed to work with European and Asian cooking including vegetarian dishes.

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Sakura - Panko Breadcrumbs, 1 Kg

Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it's perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.<ul><li>Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.</li><li>Add rice and water to a rice cooker or pot in a 1:1 ratio.</li><li>Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.</li><li>Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.</li></ul>

Sakura - Sushi Rice, 1 Kg

Udon noodles, characterized by their thick wheat composition and chewy texture, are renowned for their versatility in Japanese cuisine. They commonly feature in an array of dishes, notably in udon noodle soup or stir-fries.<ul><li>Application: Udon noodles are commonly served hot in a flavorful broth or cold with dipping sauces. They can be paired with various ingredients like vegetables, tofu, seafood, or meat.</li><li>Cuisine: Japanese and Fusion</li></ul>

Sakura - Udon Noodles, 300 gm

Soybean-based paste with a distinctive aroma and flavor. Functions as both a flavor enhancer and thickening agent in dishes, offering a range of tastes from salty to sweet, depending on the fermentation process and variety.<ul><li>Cuisine: Japanese</li></ul>

Sakura - Miso Paste, 1 Kg

Indulge in the bold and unmistakable taste of genuine Japanese wasabi with Sakura Wasabi Powder. Crafted from high-quality Japanese horseradish, this powdered form brings convenience and flexibility to your culinary endeavors. Perfect for sushi, sashimi, and a variety of Japanese dishes, Sakura Wasabi Powder adds a vibrant kick that enhances the flavor of your culinary creations.<ul><li>Usage Instructions: To prepare wasabi paste, mix Sakura Wasabi Powder with water to achieve the desired consistency.</li><li>Use as a condiment for sushi, sashimi, seafood, and other Japanese dishes.</li><li>It can also be added to dressings, marinades, and sauces for a spicy kick.</li></ul>

Sakura -  Wasabi Powder, 1 Kg

Sakura noodle soba, a variation of soba noodles, is crafted from buckwheat flour, sometimes delicately infused or tinted with sakura (cherry blossom). These noodles can exhibit a subtle light pink color or capture the essence of cherry blossom for a distinctive and delicate touch.<ul><li>Cuisine: Japanese</li></ul>

Sakura - Noodle Soba, 300 gm

Sakura Wasabi Powder: A Japanese condiment with a pungent kick, crafted from dried horseradish, mustard, and more. Delivers a sharp, spicy flavor akin to authentic wasabi, leaving a brief tingling sensation in the sinuses. <ul><li>Application: Used as a condiment for sushi, sashimi, and other Japanese dishes.</li><li>Cuisine: Asian</li></ul>

Sakura - Wasabi Paste, 43 gm

Gochujang presents a rich and spicy flavor profile, striking a harmonious balance between sweetness, umami, and heat. It's a staple in Korean cuisine, elevating dishes like bibimbap, tteokbokki, stews, and marinades with its depth and vibrant taste.<ul><li>Cuisine: Korean</li></ul>

Sakura - Gochujan Hot Chilli Paste, 500 gm

Sakura Frozen Edamame (without Pods) offers the convenience of enjoying these nutritious and flavorful soybeans without the hassle of shelling. Harvested at peak freshness and immediately frozen to preserve their natural taste and nutrients, these edamame beans are a versatile ingredient for a variety of dishes. Whether added to salads, stir-fries, soups, or enjoyed as a nutritious snack, Sakura Frozen Edamame (without Pods) provides a convenient and delicious way to incorporate plant-based protein into your diet.<ul><li>Usage Instructions: Steam or boil frozen edamame beans for 4-5 minutes until tender.</li><li>Drain and rinse under cold water to cool before using in recipes.</li><li>Add to salads, grain bowls, or pasta dishes for added texture and nutrition.</li><li>Incorporate into stir-fries with vegetables, tofu, or meats for a protein-packed meal.</li><li>Enjoy as a nutritious snack on its own or seasoned with sea salt or spices.</li></ul>

Sakura - Frozen Edamame (without Pods), 500 gm

Enjoy the convenience and flavor of Sakura Frozen Edamame, packed with tender pods for effortless snacking and cooking. Harvested at peak freshness and frozen to preserve their natural goodness, these edamame pods are perfect for appetizers, salads, stir-fries, or rice bowls. Add a satisfying crunch and vibrant color to your meals with Sakura Frozen Edamame.<ul><li>Usage Instructions: Boil frozen edamame pods in salted water for 3-4 minutes, or until tender.</li><li>Drain and rinse under cold water to cool before serving.</li><li>Sprinkle with sea salt or other seasonings for added flavor, if desired.</li><li>Serve as a nutritious snack or appetizer, either warm or chilled.</li><li>Incorporate into salads, stir-fries, rice bowls, or pasta dishes for added texture and flavor.</li></ul>

Sakura - Frozen Edamame (with Pods), 500 gm

Nori sheets, thin dried seaweed sheets often derived from red algae, hold a prominent place in Japanese culinary traditions. Their versatile use spans from crafting sushi rolls (maki) and onigiri (rice balls) to serving as a garnish or wrapper for a variety of dishes.<ul><li>Application: Sushi and Sashimi</li><li>Cuisine: Japanese</li></ul>

Sakura - Nori Sheets, 28 gm

Sakura - Noodle Udon (3 Bunch), 300 gm

Sakura White Fungus, also known as snow fungus or silver ear fungus, is a premium-quality edible mushroom known for its delicate texture and mild flavor. Valued for its health benefits and culinary versatility, the white fungus is often used in soups, desserts, and beverages. Sakura White Fungus is carefully dried to preserve its natural qualities, making it a convenient and nutritious addition to your pantry. Key Features:<ul><li>Premium Quality: Carefully selected and dried to maintain flavor and texture.</li><li>Delicate Texture: Offers a unique, gelatinous consistency.</li><li>Mild Flavor: Subtle taste that complements both sweet and savory dishes.</li><li>Nutritional Benefits: Rich in dietary fiber, vitamins, and antioxidants.</li><li>Versatile: Suitable for soups, desserts, and beverages.</li></ul>Usage:<ul><li>Soups: Enhance both savory and sweet soups with their delicate texture.</li><li>Desserts: Use in Asian desserts like sweet soups and jellies.</li><li>Beverages: Add to health drinks and teas for their nutritional benefits.</li><li>Cooking: Rehydrate by soaking in warm water before use to restore its natural texture and flavor.</li></ul>

Sakura - White Fungus, 1 Kg

<ul><li>Sea weed sheets</li><li>Country of Origin - China</li></ul>

Sakura - Toasted Yaki Sushi Nori (Seaweed) Sheets, 28 gm (Pack of 10 Sheets)

Sakura Hon Mirin Vinegar is a fusion that marries the sweetness of mirin with the tangy essence of vinegar. This blend presents a convenient option to infuse Japanese dishes with a harmonious balance of sweet and tangy flavors, offering versatility in creating a well-rounded taste profile for various culinary delights.

Sakura - Hon Mirin Vinegar, 1.8 L

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