Crafted from fermented rice, this caramel-colored Cooking Wine Vinegar is a versatile culinary essential. Cuisines: Asian, Chinese, Fast Food Application <ul><li>Use for marinating and flavoring dishes</li><li>Excellent to use in stir-fry</li></ul>

Hua Tua - Chinese Cooking Vinegar, 640 ml

Sushi vinegar, a blend of rice vinegar, sugar, and salt, imparts a sweet and tangy essence to cooked rice, elevating its flavor. Essential for sushi preparation, this seasoned vinegar contributes to the iconic sticky texture of sushi rice while enhancing its overall taste. <ul><li>Application: Specifically designed to complement sushi rice for making various types of sushi</li><li>Cuisine: Japanese</li></ul>

Yoka - Sushi Vinegar, 1.8 L

Great Wall Chinkiang Vinegar, also recognized as Zhenjiang Vinegar, hails from China's Zhenjiang City and is known for its distinct black rice vinegar. Commonly featured in Chinese culinary creations, this vinegar boasts a deep hue and a multifaceted flavor profile encompassing subtle sweetness intertwined with tangy notes. Crafted from a blend of glutinous rice, wheat, barley, and occasionally other grains, its unique taste develops through a meticulous fermentation process.<ul><li>Application: braised meats, dumplings, stir-fries, and dipping sauces. It adds depth, richness, and a distinct tanginess to dishes while imparting a dark color.</li><li>Cuisine: Japanese</li></ul>

Greatwall - Chinkiang Vinegar, (550-600 ml)

Experience perfection in our blend of rice vinegar, salt, and sweetener—creating a harmonious balance that is less acidic than traditional vinegar. Elevate your culinary creations with a uniquely mild and well-balanced flavor profile, setting our vinegar apart on the palate.<ul><li>Cuisine: Asian, Thai, Chinese, Vietnamese, Oriental</li><li>Application: It can be used in dressings, marinades, sauces and more.</li></ul>

Yoka - Sushi Vinegar, 500 ml

Experience the rich flavor profile of Hon Mirin Cooking Vinegar, a rice wine crafted from steamed sweet rice. Elevate your culinary creations with this unique and authentic ingredient, perfect for adding depth and complexity to dishes.<ul><li> Application: Flavouring and Glazing agent</li></ul>

Nostimo - Hon Mirin Vinegar, 1.8 L

Sake, mirin, and vinegar synergize to form a multifaceted seasoning in Japanese cuisine. This dynamic blend elevates marinades, glazes, dressings, and overall enhances the flavor profile of diverse dishes. <ul><li>Cuisine: Asian, Japanese</li></ul>

Nostimo - Sake Mirin Vinegar, 1.8 L

Versatile white rice vinegar is an essential seasoning in Japanese cuisine, adding authentic flavor to various dishes. Its adaptability shines in vinaigrettes, elevating the taste of any preparation with its unique and enhancing qualities.<ul><li>Application: Sashimi</li><li> Meat tenderizer</li><li> Cooking water for vegetables and aromatic fish stock</li></ul>

Le Chef - White Rice Vinegar, 610 - 620 ml

Shiragiku vinegar presents a gentle yet rich taste that impeccably captures the essence of rice and sake cake. It stands as the go-to choice for sushi, reigning as the favored vinegar among sushi restaurants worldwide. Crafted meticulously by Japan's premier vinegar brand, this vinegar undergoes a brewing process with seasonal sake lees, resulting in a profound umami depth, tailored expressly for chefs. <ul><li>Application: Sushi and Sashimi</li><li>Cuisine: Asian</li></ul>

Mizkan - Shiragiku Rice Flavoured Distilled Vinegar, 20 L

This delicate and subtle vinegar offers a versatile touch, ideal not just for sushi but also for an array of Japanese, Chinese, and Western dishes. Its light and mild flavor expertly preserves the natural essence of various cuisines, particularly as a perfect companion for Japanese sushi. Beyond seasoning sushi rice, this vinegar plays a pivotal role in sauces and marinades, harmonizing effortlessly with a wide spectrum of Chinese, Western, and Japanese culinary creations.

Mizkan - Suehiro Grain Flavoured Distilled Vinegar, 20 L

Crafted from fermented rice, our caramel-colored vinegar offers a milder profile than its Western counterparts. Experience its subtle saltiness and slight acidity, adding unique and flavorful dimensions to your culinary creations.<ul><li>Application: Ideal for marinating meat dishes and duck, seasoning dark sauces or steamed vegetables, dipping sauce</li></ul>

Le Chef - Vinegar Chinkiang, 550 ml

Sakura panko bread crumbs are best for frying items where a light crispy texture is needed. It absorbs less oil when fried as compared to other bread crumbs. Cuisines: Asian, Thai, Chinese, European, American, Fast FoodApplication: Specially developed to work with European and Asian cooking including vegetarian dishes.

Sakura - Panko Breadcrumbs, 1 Kg

Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it's perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.<ul><li>Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.</li><li>Add rice and water to a rice cooker or pot in a 1:1 ratio.</li><li>Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.</li><li>Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.</li></ul>

Sakura - Sushi Rice, 1 Kg

Udon noodles, characterized by their thick wheat composition and chewy texture, are renowned for their versatility in Japanese cuisine. They commonly feature in an array of dishes, notably in udon noodle soup or stir-fries.<ul><li>Application: Udon noodles are commonly served hot in a flavorful broth or cold with dipping sauces. They can be paired with various ingredients like vegetables, tofu, seafood, or meat.</li><li>Cuisine: Japanese and Fusion</li></ul>

Sakura - Udon Noodles, 300 gm

Soybean-based paste with a distinctive aroma and flavor. Functions as both a flavor enhancer and thickening agent in dishes, offering a range of tastes from salty to sweet, depending on the fermentation process and variety.<ul><li>Cuisine: Japanese</li></ul>

Sakura - Miso Paste, 1 Kg

Indulge in the bold and unmistakable taste of genuine Japanese wasabi with Sakura Wasabi Powder. Crafted from high-quality Japanese horseradish, this powdered form brings convenience and flexibility to your culinary endeavors. Perfect for sushi, sashimi, and a variety of Japanese dishes, Sakura Wasabi Powder adds a vibrant kick that enhances the flavor of your culinary creations.<ul><li>Usage Instructions: To prepare wasabi paste, mix Sakura Wasabi Powder with water to achieve the desired consistency.</li><li>Use as a condiment for sushi, sashimi, seafood, and other Japanese dishes.</li><li>It can also be added to dressings, marinades, and sauces for a spicy kick.</li></ul>

Sakura -  Wasabi Powder, 1 Kg

Sakura Wasabi Powder: A Japanese condiment with a pungent kick, crafted from dried horseradish, mustard, and more. Delivers a sharp, spicy flavor akin to authentic wasabi, leaving a brief tingling sensation in the sinuses. <ul><li>Application: Used as a condiment for sushi, sashimi, and other Japanese dishes.</li><li>Cuisine: Asian</li></ul>

Sakura - Wasabi Paste, 43 gm

Sakura noodle soba, a variation of soba noodles, is crafted from buckwheat flour, sometimes delicately infused or tinted with sakura (cherry blossom). These noodles can exhibit a subtle light pink color or capture the essence of cherry blossom for a distinctive and delicate touch.<ul><li>Cuisine: Japanese</li></ul>

Sakura - Noodle Soba, 300 gm

Sakura Frozen Edamame (without Pods) offers the convenience of enjoying these nutritious and flavorful soybeans without the hassle of shelling. Harvested at peak freshness and immediately frozen to preserve their natural taste and nutrients, these edamame beans are a versatile ingredient for a variety of dishes. Whether added to salads, stir-fries, soups, or enjoyed as a nutritious snack, Sakura Frozen Edamame (without Pods) provides a convenient and delicious way to incorporate plant-based protein into your diet.<ul><li>Usage Instructions: Steam or boil frozen edamame beans for 4-5 minutes until tender.</li><li>Drain and rinse under cold water to cool before using in recipes.</li><li>Add to salads, grain bowls, or pasta dishes for added texture and nutrition.</li><li>Incorporate into stir-fries with vegetables, tofu, or meats for a protein-packed meal.</li><li>Enjoy as a nutritious snack on its own or seasoned with sea salt or spices.</li></ul>

Sakura - Frozen Edamame (without Pods), 500 gm

Enjoy the convenience and flavor of Sakura Frozen Edamame, packed with tender pods for effortless snacking and cooking. Harvested at peak freshness and frozen to preserve their natural goodness, these edamame pods are perfect for appetizers, salads, stir-fries, or rice bowls. Add a satisfying crunch and vibrant color to your meals with Sakura Frozen Edamame.<ul><li>Usage Instructions: Boil frozen edamame pods in salted water for 3-4 minutes, or until tender.</li><li>Drain and rinse under cold water to cool before serving.</li><li>Sprinkle with sea salt or other seasonings for added flavor, if desired.</li><li>Serve as a nutritious snack or appetizer, either warm or chilled.</li><li>Incorporate into salads, stir-fries, rice bowls, or pasta dishes for added texture and flavor.</li></ul>

Sakura - Frozen Edamame (with Pods), 500 gm

Nori sheets, thin dried seaweed sheets often derived from red algae, hold a prominent place in Japanese culinary traditions. Their versatile use spans from crafting sushi rolls (maki) and onigiri (rice balls) to serving as a garnish or wrapper for a variety of dishes.<ul><li>Application: Sushi and Sashimi</li><li>Cuisine: Japanese</li></ul>

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