Roquette - Potato Starch, 25 Kg

Roquette Potato Starch is a versatile and essential ingredient for various culinary and industrial applications. Made from premium-quality potatoes, this fine white powder is known for its neutral taste and excellent thickening properties. Whether used as a thickening agent in soups, sauces, and gravies, as a binding agent in baking recipes, or as a component in industrial processes such as papermaking and textile manufacturing, Roquette Potato Starch delivers consistent results and superior performance.

• Usage Instructions: Use as a thickening agent in soups, sauces, gravies, and custards.
• Add to baking recipes such as cakes, cookies, and bread for improved texture and moisture retention.
• Incorporate into gluten-free baking mixes as a flour substitute.
• Use in industrial processes such as papermaking, textile manufacturing, and adhesive production.