Whip Topping Trans fat free Superb as an icing on cakes, filling for pastries and making dessertsStore at -18°C or below

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Rich's - Sun Whip Topping, 1 Kg

<ul><li>Exclusive for Hot Kitchen applications</li><li>Ideal for Indian as well as International cuisines.</li><li>Storage - Keep refrigerated at -18°C</li><li>Thaw in refrigerator before use</li></ul>

Rich's - Cooking Cream, 1 Kg

<ul><li>A premium culinary solution in UHT format</li><li>Ideal for cooking &amp; whipping and making desserts.</li><li>Shelf life is 270 Days from Date of Packaging</li><li>Made of Milk &amp; Soy</li></ul>

Rich's - Double Dream, 1 L

<ul><li>Star Whip with its pure vanilla taste helps you create tasty and fabulous looking cakes and desserts.</li><li>Store at -18°C or below</li></ul>

Rich's - Star Whip Cream, 1 Kg

<ul><li>Ideal icing on cakes, filling for pastries and making desserts</li><li>Comfortable to work with</li><li>Gives a rich, smooth and shiny texture</li><li>Storage - Keep refrigerated at -18°C</li></ul>

Rich's - Whipped Topping Cream, 2 Kg

<ul><li>Unleash culinary creativity: Ideal for diverse applications, including cooking and desserts.</li><li>Consistent performance: Exceptional heat and acid stability ensures predictable results in various dishes.</li><li>Streamlined operations: Ambient storage eliminates refrigeration constraints.</li><li>Premium quality: Delivers rich flavor and smooth texture for an elevated dining experience.</li></ul>

Rich's - Versatie Gold Cream, 1 L

The proven gold standard in whip toppings! Rich’s Whip Topping Gold has an outstanding taste and smooth texture that make it a winner. It imparts a distinguished shine and finish to your cakes and desserts like no other whip topping. Rich’s Whip Topping Gold is easy to work with and a delight to taste.

Rich's - Whipped Topping Gold, 2 Kg

<ul><li>Beverage mix</li><li>Store at -18 degrees Celsius</li><li>Secret ingredient for creating great tasting beverages</li></ul>

Rich's - Ice Hot Cream (All In One), 1 Kg

Key Benefits Requires less chocolate to make ganache No cream required Compatible with both milk and dark chocolate Recipe Instructions Arrives frozen, store at -18°C or below Thaw in the refrigerator (+2°C to +7°C) for 24-36 hours before use Shake well before use Weigh the product into a saucepan Heat the Rich’s Truffle Base on medium heat, stirring often to prevent scorching, until it reaches a boil Stir well until all the chocolate melts and fully dissolves, forming a smooth, homogeneous truffle Remove from the heat and add chopped dark chocolate (minimum 40% or more) For best results, strain the mixture using a soup strainer to eliminate any lumps Allow the truffle to rest for 12 hours at a temperature below 25°C to set Use as a chocolate truffle over cakes or desserts For application purposes, the truffle can be reheated to a maximum of 45°C Any unused product must be refrigerated and can also be frozen for later use

Rich's - Truffle Base, 2 Kg	

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Richs  Sun Whip Topping  1 Kg Wholesalers with Mandi rates in India

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