Reggia - Shell Pasta, 500 gm

Reggia Shell Pasta brings the taste of Italy to your kitchen with its premium quality and authentic flavor. Crafted from durum wheat semolina, these shell-shaped pasta shells are meticulously crafted to hold sauces and ingredients, ensuring a delicious and satisfying meal every time. Versatile and easy to prepare, Reggia Shell Pasta is perfect for a wide range of pasta dishes, from classic Italian recipes to creative culinary creations. Elevate your pasta experience with Reggia Shell Pasta and enjoy a taste of Italy at home.

• Usage Instructions: Boil pasta in salted water for 8-10 minutes, stirring occasionally, until al dente.
• Drain pasta and rinse under cold water to stop the cooking process.
• Serve with your favorite pasta sauce, such as marinara, alfredo, or pesto.
• Use in pasta salads, baked pasta dishes, or soups for added texture and flavor.
• Garnish with grated cheese, fresh herbs, or a drizzle of olive oil before serving.