Reggia's Chifferi Rigati stands as a distinct variety of pasta, featuring short, ridged tubes reminiscent of elbow macaroni but boasting a larger, broader structure. Its unique form proves ideal for dishes that call for pasta able to embrace and capture thicker sauces, ensuring a delightful texture and enhanced dining experience.<ul><li>Application: suitable for baked pasta dishes, casseroles, or pasta salads.</li><li>Cuisine: Italian</li></ul>

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Reggia - Chifferi Rigati, 500 gm

Reggia's Spaghetti stands as the quintessential long, slender cylindrical pasta, a cornerstone in Italian culinary traditions and prevalent across a myriad of pasta dishes. Its defining feature lies in its slender form, lending itself seamlessly to diverse culinary creations.<ul><li>Application: Commonly served with tomato-based sauces, olive oil, garlic, meat sauces, seafood, or in dishes like spaghetti carbonara or spaghetti aglio e olio.</li></ul>

Reggia - Spaghetti, 500 gm

Reggia's Penne Rigate presents a favored pasta choice characterized by its tubular shape, featuring diagonal cuts that result in a ribbed surface along the pasta tubes.<ul><li>Application: holding chunky sauces, as well as cheese, vegetables, or meats, ensuring that each bite is packed with flavor.</li><li>Cuisine: Italian</li></ul>

Reggia - Penne Rigate, 500 gm

Fettuccine, a classic Italian pasta, stands out with its lengthy, flat ribbons, reminiscent of tagliatelle but with a touch more width, usually spanning 6-8 mm. Renowned for its versatility, these pasta ribbons serve as a staple in an array of pasta recipes.

Reggia - Fettuccine, 500 gm

Reggia's Fusilli pasta proves to be versatile, and adept at harmonizing with an array of sauces due to its intricate shape designed to ensnare and embrace diverse flavors. This pasta complements creamy and chunky sauces alike, fitting seamlessly in pasta salads and baked dishes, enriching each bite with an explosion of flavor.<ul><li>Cuisine: Italian</li></ul>

Reggia - Fusilli, 500 gm

Reggia lasagna pasta is crafted precisely for crafting the beloved Italian baked dish, lasagna. These pasta sheets are wide, flat, and commonly presented in rectangular shapes, simplifying the layering process within the baking dish. Traditionally, these sheets form the multiple layers in lasagna, alternating with sauces, cheese, and diverse fillings to create the classic dish.<ul><li>Cuisine: Italian</li></ul>

Reggia - Lasagna Pasta Sheets, 500 gm

Reggia's Rigatoni pasta is a traditional Italian variety celebrated for its robust, wide tubes with distinctive ridges along the exterior. These characteristics allow it to adeptly accommodate and embrace heartier, thicker sauces and ingredients, making it a versatile choice in pasta dishes.<ul><li>Application: Suitable for baked dishes, hearty sauces, creamy sauces, or chunky meat and vegetable-based sauces.</li><li>Cuisine: Italian</li></ul>

Reggia - Rigatoni, 500 gm

Reggia's Linguine mirrors the attributes of its fellow linguine pasta, showcasing a lengthy, slender form akin to spaghetti but with a slight increase in width and a flattened structure. Its flat and elliptical shape offers a broader surface, setting it apart from traditional spaghetti. Known for its versatility, Linguine is a staple in diverse pasta recipes.<ul><li>Application: Pairs well with a variety of sauces, such as tomato-based sauces, pesto, seafood, creamy sauces, or oil-based sauces.</li><li>Cuisine: Italian</li></ul>

Reggia - Linguine, 500 gm

Reggia's Farfalle pasta distinguishes itself with a unique shape akin to small butterflies or bow ties, defined by two folded sides gently brought together at the center. This distinctive form grants it versatility in accommodating various sauces, rendering it an ideal choice for a multitude of dishes.

Reggia - Farfalle, 500 gm

Reggia Shell Pasta brings the taste of Italy to your kitchen with its premium quality and authentic flavor. Crafted from durum wheat semolina, these shell-shaped pasta shells are meticulously crafted to hold sauces and ingredients, ensuring a delicious and satisfying meal every time. Versatile and easy to prepare, Reggia Shell Pasta is perfect for a wide range of pasta dishes, from classic Italian recipes to creative culinary creations. Elevate your pasta experience with Reggia Shell Pasta and enjoy a taste of Italy at home.<ul><li>Usage Instructions: Boil pasta in salted water for 8-10 minutes, stirring occasionally, until al dente.</li><li>Drain pasta and rinse under cold water to stop the cooking process.</li><li>Serve with your favorite pasta sauce, such as marinara, alfredo, or pesto.</li><li>Use in pasta salads, baked pasta dishes, or soups for added texture and flavor.</li><li>Garnish with grated cheese, fresh herbs, or a drizzle of olive oil before serving.</li></ul>

Reggia - Shell Pasta, 500 gm

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