Dark Compound 15 is suitable for premium quality gourmet chocolates, cakes, and bakery applications as a substitute for pure cocoa butter-based chocolate. Easy to use, and delivers great taste and texture.
Key Features:
Dark Compound Slab 15
Suitable for all kinds of high-quality gourmet chocolates, bakery products, and cocoa applications
Temp stable and easy to use in place of cocoa butter chocolates
Premium product at a fair price
General dishes/ Cuisines associated:
Bakers Coating, Hard Choco Coating, Ice Cream Coating, Truffle, Cakes, Chocolate, Glaze, Choco Paste, Choco Spread, Milkshakes, Sundaes, Chocolate Sweets, Croissants, Pastries, Bakery Products, Desserts