In the beautiful Varese province of Italy, a delicious and timeless liqueur was born in the 16th century. This liquid treasure, known as Amaretto, is created by infusing almonds and alcohol together, resulting in a stunning amber hue and a bittersweet flavor that is perfect for both aperitifs and digestives. But Amaretto isn't just for sipping, it's also a versatile ingredient in cooking and baking, adding an extra touch of magic to the world-famous tiramisu.
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