<ul><li>Popular Indian culinary spice</li><li>Highly aromatic</li><li>A great source of manganese, dietary fibre and Vitamin C</li><li>Adds a strong flavour specially to rice dishes like biryani, pulao etc.</li><li>Serves as an ideal remedy for tooth-aches</li></ul>

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Livelihood - Laung, 500 gm

This product’s ingredients are sourced with care, and it is packaged in a contemporary facility. These chillies are little and rounded, and they are not as hot. Due to the fact that they redden anything that can absorb colour, they are grown for their great colour retention. When arranging a contemporary dish, a whole Kashmiri chilli is the ideal garnish. It promotes digestive health, Reduces inflammation and pain, Relieves nasal congestion, Helps in weight loss, It is Heart friendly, Improves cognitive function

Livelihood - Lal Mirch (Dry Sabut), 500 gm

Premium Quality Best Value sabut kali mirch is used as a taste and flavouring agent, especially in south Indian preparation and to make spice blends, such as garam masala. Added whole or ground, impart intense aroma, depth, and heat to foods. Whatever your recipe, add love and cook for finger-licking flavour and taste that is as pure as your love. Quality-attested sabut kali mirch is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma, flavour and consistency.

Livelihood - Kali Mirch Sabut, 500g Pack

<ul><li>Carefully selected for the highest quality</li><li>Mildly sweet</li><li>Highly aromatic and flavourful herb</li><li>Used for seasoning and enhancing the taste</li></ul>

Livelihood - Fennel (Saunf), 500 gm

<ul><li>Popular Indian culinary spice</li><li>Adds flavourful aroma to recipes</li><li>Most sought-after ingredient in dessert preparations</li></ul>

Livelihood - Choti Elaichi (Green), 500g Pack

<ul><li>Carefully picked for the highest quality.</li><li>Strongly aromatic spice.</li><li>Offers a rich flavour.</li><li>Used in preparing tea, soup, curry, rice, desserts, etc.</li></ul>

Livelihood - Dalchini, 1 Kg Pack

<ul><li>Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in the central Himalayan and north-eastern region of India. </li><li>It is a well-known spice that has been used in many Ayurvedic preparations from ancient times due to its great medicinal value.</li><li>Badi Elaichi is helpful in managing diabetes as it lowers the blood glucose levels due to its antioxidant properties. </li><li>The antioxidants present in it also helps in reducing the risk of heart diseases by lowering cholesterol levels</li></ul>

Livelihood - Badi Elaichi, 500 gm

<ul><li>Flavourful yet strongly pungent culinary spice</li><li>Has good digestive properties</li><li>A popular condiment used in Indian cuisine</li><li>Often used to flavour meat and rice dishes</li></ul>