Red grape vinegar boasts a deeper color and a robust flavor, ranging from mildly sweet to tangy. It offers a richer profile compared to white grape vinegar, making it ideal for those seeking a pronounced taste and darker hue.<ul><li>Application: Salads, marinades for meats, and certain sauces.</li></ul>

Red grape vinegar boasts a deeper color and a robust flavor, ranging from mildly sweet to tangy. It offers a richer profile compared to white grape vinegar, making it ideal for those seeking a pronounced taste and darker hue. <ul><li>Application: Salads, marinades for meats, and certain sauces.</li></ul>

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Le Chef - Red Grape Vinegar, 1 L

Experience the delicacy of Le Chef Bamboo Shoots, sourced at their freshest to provide a tender crunch to various dishes like stir-fries, soups, and salads. Packed with nutrients, these shoots enhance Asian-inspired cuisines, adding a touch of freshness and authenticity to your culinary repertoire, and enriching every meal with their unique taste and texture.<ul><li>Cuisine: Thai, Indian, Vietnamese</li></ul>

Le Chef - Bamboo Shoot, 552 - 560 gm

A rich, sweet, and savory flavor profile is achieved through a harmonious blend of sauce ingredients. Soft, tender beans infused with the delectable essence of the sauce through meticulous baking or cooking. <ul><li>Application: Enjoyed at barbecues, picnics, and alongside grilled meats. They can also be used in casseroles, stews, or as a topping for baked potatoes.</li></ul>

Le Chef - Jalapeno Sliced, 670 - 680 gm

Essential in diverse Chinese cuisine, our fermented black soybeans add depth to regional dishes with their soft, dry texture and distinctive black color. Elevate your culinary creations with these beans, perfected through a unique process, making them an ideal seasoning choice for a range of Chinese recipes.

Nostimo - Preserved Black Beans Salted, 500 gm

Experience the crisp sweetness of Le Chef's sliced Water Chestnuts, enhancing your dishes effortlessly. Perfect for stir-fries, salads, and Asian-inspired cuisines, these peeled chestnuts introduce delightful texture and a subtle sweet touch, elevating your culinary masterpieces.<ul><li>Cuisines: Asian, Indian, SE Asian, Western Cuisine</li></ul>

Le Chef - Water Chestnuts, 567 gm

Le Chef gherkins are preserved in a flavorful solution crafted with vinegar, water, salt, sugar, and assorted spices, imparting their distinctive tangy essence.<ul><li>Application: They are often served alongside sandwiches, burgers, salads, or charcuterie boards. They can also be chopped and added to relishes, and salads, or used as a garnish.</li></ul>

Le Chef - Gherkins, 670-680 gm

Experience Le Chef's impeccably crafted balsamic vinegar, boasting a rich flavor perfected over time. This vinegar strikes a harmonious balance between sweetness and tanginess, ideal for elevating salads, marinades, sauces, and dressings. Enrich your culinary creations with Le Chef's premium balsamic vinegar, adding sophistication and a depth of flavor to your dishes.

Le Chef - Vinegar Balsamic, 500 ml

Versatile white rice vinegar is an essential seasoning in Japanese cuisine, adding authentic flavor to various dishes. Its adaptability shines in vinaigrettes, elevating the taste of any preparation with its unique and enhancing qualities.<ul><li>Application: Sashimi</li><li> Meat tenderizer</li><li> Cooking water for vegetables and aromatic fish stock</li></ul>

Le Chef - White Rice Vinegar, 610 - 620 ml

Mild, slightly sweet flavor profile. Crafted through fermenting crushed white grapes; offers subtle tanginess without overpowering flavors. <ul><li>Application: Salad dressings, marinades, pickling, and sauces.</li></ul>

Le Chef - White Grape Vinegar, 1 L

<ul><li>Experience the savory crispness of Le Chef's meticulously crafted mushroom straws.</li><li> These delightful, crispy snacks ensure a unique and enjoyable taste adventure. </li><li>Whether for solo snacking or as a savory addition to appetizer platters, Le Chef's mushroom straws guarantee a satisfying and flavorful treat.</li></ul>

Le Chef - Mushroom Straw, 400 gm

Texture Soft and chewy, pitted black olives offer a delightful mouthfeel. Flavor Profile Rich and savory with a subtle bitterness, Loreto Pitted Black Olives provide a convenient ready-to-use option for diverse culinary creations. <ul><li>Application: salads, pasta dishes, pizzas, sandwiches, tapenades, and as toppings for appetizers or main courses.</li></ul>

Le Chef - Olive Black Pitted, 3 Kg

250 ml bottle featuring a perfect blend of sweet and tangy notes from Modena's finest vinegar. Le Chef Balsamic Glaze enhances your culinary creations with a touch of sophistication, offering a rich and authentic taste.<ul><li>Application - Ideal for salads and grilled meats.</li></ul>

Le Chef - Glaze With Balsamic Vinegar Of Modena, 250 ml

Le Chef's lychee is conserved in a syrup crafted from water and sugar, ensuring they retain their signature floral essence, juiciness, and natural sweetness. They offer a tender yet slightly firm texture, preserving their distinctive taste.<ul><li>Application: Salads, pasta dishes, pizzas, as a topping for bread or appetizers, and in various savory recipes due to their robust flavor.</li><li>Cuisine: Mediterranean and Greek</li></ul>

Le Chef - Lychees In Syrup, 800 gm

Rich, sweet, and savory flavor profile from a skillful blend of sauce ingredients. Soft, tender beans infused with the delightful essence of the meticulously crafted sauce through baking or cooking.<ul><li>Application: enjoyed at barbecues, picnics, and alongside grilled meats. They can also be used in casseroles, stews, or as a topping for baked potatoes.</li></ul>

Le Chef - Jalapeno Sliced, 2.9 Kg

Crafted from fermented rice, our caramel-colored vinegar offers a milder profile than its Western counterparts. Experience its subtle saltiness and slight acidity, adding unique and flavorful dimensions to your culinary creations.<ul><li>Application: Ideal for marinating meat dishes and duck, seasoning dark sauces or steamed vegetables, dipping sauce</li></ul>

Le Chef - Vinegar Chinkiang, 550 ml

Peeled tomatoes are whole fruits processed to eliminate their skin, involving blanching in hot water followed by rapid cooling. This method ensures skin removal, maintaining the tomatoes' firm texture and rich flavor.<ul><li>Application: Chefs Larder, Oil, Sauce, Vinegars and Season, Sauce &amp; Dressing.</li></ul>

Le Chef - Peeled Tomatoes, 2.55 Kg

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