Chakki Atta is a wholesome, high-fiber wheat flour ideal for making Chapatis, Naans, Paranthas, and Pooris. Processed using traditional stone grinding, it retains the natural nutrients and freshness of the finest quality wheat grains, ensuring purity and taste in every meal.
Uses:
Chapatis: Soft and fluffy flatbreads, perfect for daily meals.
Naans: Delicious leavened bread for pairing with curries.
Paranthas: Stuffed or plain, ideal for breakfast or lunch.
Pooris: Deep-fried bread for festive occasions or special meals.
Rotis: Versatile flatbreads to complement any dish.
Halwa: A sweet, flavorful dessert made from roasted atta.