Light and fluffy, soft steamed rice cakes are known for their spongy and soft texture and slightly tangy flavor. Made from an overnight fermented batter, cooked in special containers to get a disc-shaped delight.
Popular among South Indian cuisine, their simplicity makes them popular as can be served with either coconut/tomato-based South Indian chutney, or sambar and can be served in just about any meal of the day. Apart from taste nutritionally, low in fat, gluten-free, and rich in carbohydrates and protein.
This product is non-returnable.