<ul><li>Nigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water. The oil can also be diluted and applied topically to the hair and skin or taken in supplement form</li><li>Best used in mughlai dishes, biryanis etc</li><li>Black Cumin seeds has high antioxidants that helps to boost metabolism, lower cholesterol level</li></ul>

<ul><li>Nigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water. The oil can also be diluted and applied topically to the hair and skin or taken in supplement form</li><li>Best used in mughlai dishes, biryanis etc</li><li>Black Cumin seeds has high antioxidants that helps to boost metabolism, lower cholesterol level</li></ul>

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JK - Kalonji Whole, 100 gm

<ul><li>Natural cooling spice</li><li>Has a penetrating musty and earthy flavour</li><li>Ideal for tempering soups, curries, rice, etc.</li><li>Releases stimulating aroma when roasted</li><li>Enhances the taste of cuisines</li></ul>

JK - Cumin (Jeera), 500 gm

<ol><li>Hygienically processed and packed</li><li>Free from any adulteration</li></ol>

JK - Red Black Mustard (Rai), 500 gm

Fenugreek seeds are small, yellow-brown seeds with a distinct bitter taste and a nutty aroma. Commonly used as a spice in Indian cuisine, they are especially popular in curry powders, spice blends, and pickles.Uses:<ul><li>Add to pickles or sambhars for a unique flavour</li><li>Sprout and include in salads for added taste and texture</li></ul>

JK - Fenugreek Seeds (Methi Dana), 500 gm

<ul><li>Flavourful Fenugreek herb</li><li>Dried in hot air under controlled conditions</li><li>A great taste enhancer</li><li>Adds flavour and texture to vegetables, lentil curries, parathas and chapattis</li></ul>

JK - Kasuri Methi (Fenugreek) Leaves, 100 gm

<ul><li>100 % natural fenugreek seeds</li><li>Popular Indian kitchen ingredient</li><li>Used as a seasoning whole or ground in a variety of traditional cuisines</li><li>Ideal for flavouring beverages, desserts, meat dishes, pickles, baked goods and puddings</li></ul>

JK - Fenugreek Seeds (Methi Dana), 100 gm

<ul><li>A popular Indian culinary spice</li><li>With authentic rustic flavour</li><li>Rich source of phytonutrients</li><li>Adds a pleasant aroma to recipes</li><li>Enhances the taste of the food</li><li>Perfect to savour in vegetable curries and sauces</li></ul>

JK - Black Mustard (Rai), 100 gm

JK - Cumin (Jeera ), 100 gm

<ul><li>White pepper consists of the seed of the pepper plant alone, with the darker-coloured skin of the pepper fruit removed. </li><li>This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes.</li></ul>

JK - Safed Mirch Gota, 50 gm

<ul><li>JK Masale’s wild celery seeds or Radhuni will add a new dimension to your Indian cooking - try some today!</li><li>All natural Indian-origin wild celery seeds, carefully cleaned and sorted through a strict sortex process and seal-packed to retain freshness</li><li>Non-GMO and NO preservatives!</li><li>Ideal for a variety of Indian and Bangladeshi recipes</li></ul>

JK - Radhuni Whole, 50 gm

JK Mustard Powder is made from high-quality mustard seeds that are de-coated and finely ground. The paste formed from this powder is a popular spice across various cuisines. Using mustard powder in your cooking significantly boosts your meal's selenium content and provides essential minerals, including manganese, phosphorus, and iron for oxygen transport. Sourced directly from farms, the mustard seeds are graded and sorted using a highly modernized sortex machine to ensure premium quality.

JK - Mustard Powder, 100 gm

<ul><li>A whole spice blend of authentic 5 spices</li><li>Made from choicest jeera, saunf, kala jeera, radhuni and methi</li><li>A must-have ingredient in Indian cuisines</li><li>Popularly used in vegetables, curry, lentils, shakto, pickles and in many other dishes</li></ul>

JK - Panch Foran Mix, 50 gm

<ul><li>Carefully selected for the highest quality</li><li>Enhances the taste and aroma of dishes</li><li>Makes for a great addition to vegetables, pickles, sauces, etc.</li></ul>

JK - Sarson Yellow Whole, 500 gm

<ul><li>Popular Indian kitchen ingredient</li><li>Made from the choicest red chillies</li><li>Perfect to add a fiery taste to cuisines</li><li>Adds a great flavour and texture to gravies</li></ul>

JK - Rajasthani Red Chilli, 250 gm

<ul><li>All Natural Creamy White Indian Origin Poppy Seeds, Cleaned By A Computerized Machine And Free From Bleach And Harmful Chemicals.</li><li>Add A Creamy, Nutty Taste To Your Curries And Bakes With Jk Masale Superior Quality White Poppy Seeds</li></ul>

JK - Posto Dana Whole, 500 gm

What sets Pani Puri Masala apart is its unique combination of spices and herbs. This specially curated blend includes cumin, coriander, black salt, dry mango powder, and other aromatic ingredients, creating the perfect tangy and spicy flavor for your pani puri.

JK - Paani Puri Masala, 50 gm

JK Kashmiri Mirch is finely ground red chili powder with a brilliant red natural color and a mild pungent taste. It is hygienically graded and ground to retain its vibrant color and flavor. Perfect for adding a pop of color and subtle heat to dishes, sprinkle it onto yogurt dips like raita or add it to lentil and bean dishes.

JK - Kashmiri Mirch Powder, 100 gm

Jal Jeera is a refreshing Indian beverage made with a blend of spices and herbs. Perfect for restaurants and kitchens, it offers a tangy and invigorating flavor that complements meals and aids digestion. Serve chilled for a delightful culinary experience.

JK - Jal Jeera Powder, 100 gm

JK Hing Powder is a vital ingredient that provides a delicious aroma to your food, making it a must-have in the kitchen. It imparts a strong flavor and an appetizing smell to your dishes. Made from the dried latex of the Ferula plant, it is perfect for flavoring your subzis, soups, rasam, and sambar.

JK - Hing Powder, 50 gm

Turmeric powder, the golden spice of India, adds vibrant color, unique flavor, and a wealth of health benefits to dishes. This earthy and slightly bitter spice is a staple in curries, dals, and various vegetable preparations. It is also used as a marinade for meat and in pickling fruits and vegetables.

JK - Haldi Powder, 500 gm

Made from the finest fresh coconuts, this product boasts a superfine texture, natural taste, and aroma. Its crisp, snow-like color and pleasant, fresh taste make it an excellent substitute for fresh grated coconut. Perfect for sweet and savory dishes or as a topping for morning cereals.

JK - Coconut Powder, 100 gm

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