ITC Master Chef Classic Aloo Tikki - Delhi's favourite street food, mazedaar with a crispy bite! Create variety every day by making it into a burger, wrap, sandwich, or chaat. It is made with the finest quality potatoes and has a garlicky flavour.
Ingredients: Potato (77%), Refined Palm Oil, Degermed Corn Flour, Green Chilli Paste, Rice Flakes, Garlic Paste, Ginger Paste, Iodized Salt, And Mix Spices.
Shelf Life: Best before 18 months from packing.
Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.
Cooking Methods:
Deep/Shallow Fry: For 3 minutes at 182°c till core product temperature is 75°c.
Bake: At 220°c on a tray brushed with oil for 6-8 minutes till the core product temperature is 75°c.
Air Fry: Product brushed with oil at 200°c for 8-10 minutes till core product temperature is 75°c.
This product is non-returnable.