With Inchi Green Chilli Chutney, give a spicy twist to your Chinese dishes like fried rice and hakka noodles! This sauce can be used as a dip or spread for a variety of dishes.
This is a 100% vegetarian dish.
Ingredients:
Water, Green Chilli (30%), Iodised Salt, Corn Starch, Sugar, Acidity Regulator (INS 260), Spices (garlic, coriander, cumin), Thickener (INS 1422), Emulsifying and Stabilising Agent (INS 415), Preservatives (INS 211).