Gyoza skins boast a soft, slightly elastic texture, ideal for enveloping fillings. Their neutral flavor allows the fillings' taste to take center stage.
- Application: These wrappers are used to encase various fillings, often a mixture of minced meat (such as pork or chicken), vegetables, and seasonings. Once filled, they are folded and pleated to form dumplings, then cooked by steaming, pan-frying, or boiling.
- Cuisine: Asian