Carefully boiled mushrooms in salt water, processed and canned with no additives, maintaining vitamins and minerals. Store in a cool, dry place, and consume within 24 hours of opening.Cuisines: North Indian, TikkasDishes: Mushroom Tikka, Matar Mushroom, Subz JhalfreziApplication:<ul><li>Use for making tandoori/grilled/stir-fried mushroom, mushroom sabzi, atop pizzas and more</li></ul>

Carefully boiled mushrooms in salt water, processed and canned with no additives, maintaining vitamins and minerals. Store in a cool, dry place, and consume within 24 hours of opening. Cuisines: North Indian, TikkasDishes: Mushroom Tikka, Matar Mushroom, Subz Jhalfrezi Application:<ul><li>Use for making tandoori/grilled/stir-fried mushroom, mushroom sabzi, atop pizzas and more</li></ul>

Habit - Button Mushroom, 800 gm