Experience the convenience of carefully boiled mushrooms, preserved in a salt and water solution. Expertly processed and canned without any additives or preservatives, these mushrooms retain their essential vitamins and minerals. Ensure proper storage in a cool, dry, and hygienic environment, away from direct sunlight. Once opened, relish the contents within 24 hours for optimal freshness.
Cuisines: North Indian, Tikkas
Dishes: Mushroom Tikka, Matar Mushroom, Subz Jhalfrezi
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