Del Monte Schezwan Sauce is used in the majority of Indo-Chinese food
Gives an exclusive taste to Chinese noodles, rice, and other dishes
It is noted for being hot, strongly and spicy flavoured
Chilis are used in big quantities - regularly unseeded - with spicy-flavored vegetables such as onions, garlic, and spring onions.
Ingredients
Water, Spices & Condiments {Red Chilli Flakes (9%), Garlic Powder, Onion Powder and Spice extract), Tomato Paste, iodized Salt, Sugar, Acidity Regulators (INS 260, INS 330), Thickeners (INS 1422, INS 415), and Preservative (INS 211).
How to Use
Just add Schezwan Sauce mix, water, and fresh vegetables to make delicious Paneer Schezwan in just 5 minutes.
Storage
Store in a cool, dry, and hygienic place.