Everest Green Coriander offers a unique flavor profile, blending hints of lemon and sage with a subtle sweetness, making it a refreshing spice. Its vibrant green color and fresh aroma make it a popular choice for enhancing the flavor of Indian curries, adding that distinctive curry taste we all love.
Ingredients:
Coriander Powder.
How to Use:
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavor.