Enhance your dishes with De Nigris Red Wine Vinegar, crafted from carefully selected red wines for a premium taste experience. Produced using traditional Italian techniques, this vinegar undergoes a slow fermentation process to achieve its unique flavor profile. With a mild acidity level of 6%, De Nigris Red Wine Vinegar adds a tangy and fruity dimension to dressings, marinades, sauces, and more. Whether as a salad dressing base, meat tenderizer, or flavor booster, this versatile vinegar is an essential ingredient for elevating your culinary creations.