Rasgulla, rasagola or rosogolla is a syrupy dessert, it is small ball-shaped dumplings. It is made of chhena and semolina dough that is cooked in light syrup made of sugar. This soft, spongy, and juicy dessert is sweet in taste. It just melts in your mouth and has a unique taste that you can't get enough of. It is high in calcium and vitamin D. Enjoy this delicious rosogolla after meals with your loved ones.