From the House of Daawat
Processing: Steamed Basmati Mongra 3 Rice
Pre Cook Length (in mm): 2.8
Post Cook Length (in mm): 6
Grain Size: Broken Grain
Yield (in Kg): 1 Kg = 2.9 Kg Serving
Soaking Time/Yield Time: 25-35 Minutes
Yeild: 1 KG = 2.9KG
Use Case (Cuisine): Perfect for Staff Rice, Kheer, Khichdi, and Average Thali/Table Rice