Tempura Batter helps in the Instant making of tempura battered products, which can be used with a wide range of food products which will make any dish flavor, and makes the product crispy, and visually attractive with a light golden color and a light batter that does not feel too heavy.
Advantages:
- It creates a beautiful crust that’s tender and golden. Tempura crust is light and crisp, not thick, and is loaded with flavors which makes it a stop solution for all types of bases like Prawns, Fish, Calamari, Chicken, and Mutton. Also, vegetables to make tempura veg which is an attractive snack with alcoholic beverages.
Applications:
- Tempura Fried Chicken, Fish, Prawns, Calamari/Squid, Vegetables & Tofu etc.