Chef's Art - Tandoori Tikka Base, 500 gm

Tandoori tikka base is the amalgamation of the most famous Indian spices & herbs used for all tandoori & Bhatti items like kebabs of chicken, fish, prawns, paneer & vegetables. Has a unique smoky note that offers smoke even for proteins cooked on a griddle/tawa.

Advantages:

• The biggest advantage is the flavor is that you don’t want to mix the ingredients separately to make a good exciting tandoori tikka grill. The whole spices & the roasting and powdering of them are completely avoided giving kitchens with limited space & manpower to function efficiently. Helps to give rich spicy flavors and smoky notes without the use of tandoor or a charcoal spit/Bhatti.

Benefits:

• It is more time-saving and it helps to make delicious and juicy chicken in a very short time span. The chefs do not have to store and order many individual spices and finalize a recipe and spice ratio. It is one of the highest-selling variants of tikka’s and requires a standardized recipe which can be offered with the help of this product. Can also act as a marinade for overnight marination.

Applications:

• As Marinade for Tikka & Kebabs of all types, Sprinkler in Pizza, Rolls, Frankie, Shawarmas