Chili flakes are versatile enough to enhance any dish with a touch of warmth. Incorporate them during cooking or sprinkle them on afterward for an extra kick. Alternatively, offer them at the table, allowing diners to customize their meals according to their desired level of heat.
Advantages:
- Use in soups, stews, chili, crockpot recipes, spaghetti sauce, chops, roasted vegetables with olive oil, just a small pinch or sprinkle. The flavor mellows out with cooking. Gives a beautiful red color to any dish.
Benefits:
- Chili Flakes are just another form of red pepper or cayenne. Use them anyplace that you would use Cayenne. When you bite into one you will get another burst of spicy heat from it and a uniform level of spiciness in every use basis the dosage used.
Applications:
- Soups, Rice, Sauces, Gravies