Characteristic physical consistency is similar to butter and serves as a butter substitute. Prepared exclusively from vegetable oils & fats
Content: Total Fat: 75%
Best Before: 9 months under refrigeration
Storage: Need to Refrigerate under 10° C
Application: Used as a butter substitute in all dishes
Suitable for use as a cooking medium. Can be heated at high temperatures
Ideal for spreading on bread/toast/sandwiches or for shallow frying/sauteing
Use as topping on hot serving items like bhajis, pulao, soups, etc.